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Caprese Salad
I’ve been patiently waiting for tomatoes to show up in my CSA bag, and I finally got them this week. When you get your hands on tomatoes that are this beautiful and ripe, it’s time for a fresh summer...
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Eggplant Napoleons Two Ways
Yesterday in my CSA bag, I found a pile of ripe tomatoes and a large, beautiful eggplant. Between the tomatoes and eggplant, I had so many options. Since I couldn’t make up my mind on what to make, I...
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Panzanella
Panzanella is one of my favorite salads, (nearly bordering on obsession). To me, it just tastes like summer! Panzanella is a bread salad that originated in Florence, Italy and is typically made with...
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Radish and Cucumber Kimchi Salad
My mother is originally from South Korea, so I grew up eating kimchi, which is a traditional dish of seasoned pickled or fermented vegetables. There are so many varieties of kimchi with different...
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Orzo Pasta Salad with Grilled Vegetables
College football season is starting, which means…tailgating! Our group of friends takes pride in our tailgates, and we put forth great effort into bringing delicious food. This pasta salad is just one...
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Crab, Avocado, and Watermelon Radish Salad
Anyone who knows me knows I love salads. I could eat a salad everyday. I love the mix of textures and crunch of the fresh vegetables, the contrasting sharp and sweet flavors of the ingredients and the...
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Salad with Roasted Beets, Candied Walnuts, and Orange Balsamic Vinaigrette
I may have mentioned before that neither my husband nor I are especially fond of beets. So I when I get beets in my weekly CSA bag, I typically use them as an ingredient in a recipe, particularly in...
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Quinoa Salad with Squash, Corn, and Tomatoes
I’ve been getting a lot of tomatoes and corn from my CSA over the past few weeks. This recipe is a great way to use some of these plentiful ingredients. Even better, it’s both delicious and...
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